Basil-Mint Pesto (corn on the cob)

By Lady Butterfly

Ingredients

• 8 Corn on the cob

Preparation

Step 1

Purée 2 garlic cloves and 3/4 cup olive oil in a blender. With machine running, add 1 cup packed fresh mint and 1/4 cup packed fresh basil; purée for 1 minute. Brush corn with pesto; season with coarse salt.