Basil-Mint Pesto (corn on the cob)

By Lady Butterfly

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Rate this recipe 4.7/5 (10 Votes)

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

8 Corn on the cob

Details

Servings 8

Preparation

Step 1

Purée 2 garlic cloves and 3/4 cup olive oil in a blender. With machine running, add 1 cup packed fresh mint and 1/4 cup packed fresh basil; purée for 1 minute. Brush corn with pesto; season with coarse salt.

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