White Sangria

By lk_20

Ingredients

• 1 cup unsweetened pineapple juice
• 1/4 cup lemon juice
• 2 medium oranges, washed and sliced
• 1 medium lemon, washed and sliced
• 1 bottle (750 ml) Riesling or other sweet white wine
• 1 medium tart apple, thinly sliced
• 1/4 cup Triple Sec
• 2 cups lemon-lime soda, chilled
• ice cubes

Preparation

Step 1

In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours.

Just before serving, add soda. Serve over ice.