Spinach Lentil Salad

By adventurefamily5

Ingredients

• 1/2 California Avocado or Barlean's High Lignan Flax Oil
• 2 Teaspoons Lemon Juice
• 1 Cup Sprouted Lentils (2 days)
• 2 Cups Alfalfa / Red Clover Sprouts
• 2 Cups Salad Spinach
• 1-2 Teaspoon Mrs. Dash blend

Preparation

Step 1

Mix avocado and lemon juice. Fold in lentil sprouts & set aside. Chop spinach in to bite-size pieces & make a bed on a large dinner plate. Follow with a bed of alfalfa/red clover sprouts. Spoon lentil mixture on top & sprinkle with Mrs. Dash.