Sweet-Sour Beef

By á-164771

Pasta fans will savor this sweet and sour specialty over noodles. Chock-full of tender beef, sliced carrots, green pepper and onion, this stew-like sauce is also a hit over rice. Takes 15 minutes. This is from Taste of Home recipe Card.

Ingredients

• Pasta fans will savor this sweet and sour specialty over noodles. Chock-full of tender beef, sliced carrots, green pepper and onion, this stew-like sauce is also a hit over rice. Takes 15 minutes. This is from Taste of Home recipe Card.
• 2 pounds boneless Beef Round or Chuck Steak, Cut into 1 inch cubes
• 2 T. Canola oil
• 2 cans Tomato Sauce (8 ounces each)
• 2 cups Slices carrots
• 2 cups Pearl Onions
• or 2 small Onions, cut into wedges
• 1 large Green Pepper, Cut into 1 inch pieces
• 1/2 cup Molasses
• 1/3 cup Cider Vinegar
• 1/4 cup Sugar
• 2 t. Chili Powder
• 2 t. Paprika
• 1 t. Salt
• Hot cooked Pasta or Rice. (Optional)

Preparation

Step 1

1. In a large skillet, brown Steak in oil, transfer to a 5-Qt. Slow Cooker. Add the next 10 ingredients; stir well.

2. Cover and cook on low for 7-8 hours or until meat is tender. Thicken as desired. Serve with pasta or rice.


Yields 10 to 12 servings.