Corn Pudding

By ClaudiaJan

Ingredients

• 1 Cup sour cream
• 1 14 oz. can corn drained
• 1 14 oz. can creamed corn
• cup butter melted
• 1 egg beaten
• 1 box jiffy corn muffin mix
• tsp. Cayenee
• tsp. Paprika

Preparation

Step 1

Mix first 7 ingredients. Pour into buttered dish. Sprinkle with paprika and bake for 1 hour. At 350 degrees. Serve warm