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Ingredients
- 2 * 2 pounds Brussels sprouts, trimmed and halved
- 1 * 1 cup pecans, roughly chopped
- 2 * 2 tablespoons olive oil
- 2 * 2 cloves garlic, finely chopped
- * kosher salt and black pepper
Preparation
Step 1
1. Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
2. Roast until golden and tender, 20 to 25 minutes.
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