Balsamic Glazed Salmon

By lindaauman

Ingredients

• 1 salmon fillet (2 pounds) cut into 6 serving pieces, or six pre-cut
• salmon fillets
• Salt and pepper
• 3 tablespoons honey
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 1/2 teaspoons sesame seeds

Preparation

Step 1

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and place the salmon, skin-side down, on the sheet. Sprinkle the salmon with salt and pepper.

Whisk together the honey, vinegar, brown sugar, sesame seeds, and garlic in a small bowl. (If it seems too thick, whisk in a splash of water.) Then, brush half the glaze over the salmon.

Bake the salmon for 10 minutes, then brush the salmon with the remaining glaze. Bake the salmon for 5 more minutes, or until it flakes easily.

Serve with rice, veggies, or another side.