Barbecued Pork Chops

By á-2895

From NSER After School Recipes cookbook

Ingredients

• 4 pork chops
• 1 sliced onion, celery, mushrooms, green pepper, garlic cloves as desired
• 1/2 c. ketchup
• 1/2 c. brown sugar
• 1 T. vinegar
• 1 c. water
• 1 T. Worcestershire sauce
• 1 t. prepared mustard

Preparation

Step 1

Brown pork chops, sprinkling with salt and pepper. Put in a casserole. Prepare sauce as follows: Brown onion and other veggies in a little oil. Add other ingredients. Pour sauce over the pork chops. Bake in covered casserole 75 minutes at 325 degrees F.