potato soup

By swalter62626

Ingredients

• 3 tablespoons butter
• 1-2 cans chicken broth
• 1 can water
• 1 onion, chopped
• 4-5 celery stalks, chopped
• 4 large potatoes, chopped
• 2 large potatoes, shredded
• 1 can evaporated milk
• 2 tablespoons flour
• shredded cheddar cheese

Preparation

Step 1

Melt butter; saute' onions & celery; add potatoes, broth & water; reduce & cook 45 minutes; combine 1/4 cup milk w/ flour & set aside; add remaining milk to soup & simmer 15-20 minutes; add milk/flour mixture & stir; salt & pepper. Serve w/ cheese.