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Ingredients
- 2 2/3 cup flour
- 2 1/4 teaspoons active yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 3/4 cup milk
- 1/4 cup water
- 3 eggs
Preparation
Step 1
Combine all ingredients in a bowl and mix well. Cover and refridgerate overnight before using