Red cabbabe with apples

By nrsej

Almost as good as Schmidt's

Ingredients

• 2 tart apples, sliced
• 3 T. butter
• 1 medium red cabbage, coarsely shredded
• 1/4 c. red wine vinegar
• 2 T. sugar
• 1 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Cook and stir apples in butter in dutch oven over medium heat, 5 minutes.
Stir in remaining ingredients.
Heat to boiling, then reduce heat
Cover and simmer until cabbage is tender - maybe 35 to 40 minutes.