- 4
4/5
(1 Votes)
Ingredients
- 2 pounds green beans trimmed
- cayenne peppers (1/8 teaspoon in each jar)
- 4 cloves of garlic
- 4 heads of dill
- 1 tsp. ground pepper (1/4 teaspoon in each jar)
- 2 1/2 cups water
- 2 1/2 cups vinegar
- 1/8 cup of salt
Preparation
Step 1
Pack beans in hot jar leaving 1/4 inch head space. To each pint add 1/8 teaspoon cayenne pepper, 1/4 teaspoon ground pepper, 1 clove of garlic and 1 head of dill. Combine remaining ingredients and bring to boil. Pour boiling hot over beans leaving 1/4 inch head space.
Let stand for 2 -4 weeks to allow flavor to develop.
Makes about 4 pints.