Dilly Beans

Dilly Beans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    pints


Ingredients

  • 2

    pounds green beans trimmed

  • cayenne peppers (⅛ teaspoon in each jar)

  • 4

    cloves of garlic

  • 4

    heads of dill

  • 1

    tsp. ground pepper (¼ teaspoon in each jar)

  • cups water

  • cups vinegar

  • cup of salt

Directions

Pack beans in hot jar leaving 1/4 inch head space. To each pint add 1/8 teaspoon cayenne pepper, 1/4 teaspoon ground pepper, 1 clove of garlic and 1 head of dill. Combine remaining ingredients and bring to boil. Pour boiling hot over beans leaving 1/4 inch head space. Let stand for 2 -4 weeks to allow flavor to develop. Makes about 4 pints.


Nutrition

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