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Ingredients
- 1 package (19 ounces) frozen cheese tortellini
- 2 fully cooked Italian chicken sausage links (3 ounces each), sliced
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
- 1 package (6 ounces) fresh baby spinach
- 4 ounces reduced-fat cream cheese
Preparation
Step 1
•Cook tortellini according to package directions. Meanwhile, in a
large nonstick skillet coated with cooking spray, cook and stir
•sausage over medium-high heat 4-5 minutes or until browned. Add
tomatoes and spinach; cook and stir just until spinach is wilted.
•Stir in cream cheese until melted.
•Drain tortellini; add to sausage mixture. Toss to combine
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