No-oven Peanut butter squares

By talsy

Ingredients

• 1/2 C butter
• 2 C powdered sugar
• 1 1/2 C graham cracker crumbs
• 1 C creamy peanut better
• 4 oz semi sweet chocolate, melted

Preparation

Step 1

Line 9x13 pan with foil with foil extending over sides of pan.
Melt butter in large bowl approx 45 seconds.
Add next 3 ingredients, mix well. Spread into bottom of prepared pan, cover with melted chocolate.
Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until firm. Remove from pan, cut into squares.