No-oven Peanut butter squares
- 1/2 C butter
- 2 C powdered sugar
- 1 1/2 C graham cracker crumbs
- 1 C creamy peanut better
- 4 oz semi sweet chocolate, melted
Preparation time 10mins
Cooking time 70mins
Line 9x13 pan with foil with foil extending over sides of pan.
Melt butter in large bowl approx 45 seconds.
Add next 3 ingredients, mix well. Spread into bottom of prepared pan, cover with melted chocolate.
Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until firm. Remove from pan, cut into squares.