Corn and pepper couscous

By á-10058

Ingredients

• 1 1/2 c reduced sodium chicken broth
• 2/3 c frozen corn
• 1/3 c chopped sweet red pepper
• 1 T finely chopped jalapeno pepper
• 1 c whole wheat couscous

Preparation

Step 1

in a small saucepan bring broth, corn and both peppers to boiling
add the couscous
remove from heat-cover and let stand 5 mins
fluff with fork and serve