Peg's Garlic Olives

By bdeedman

Ingredients

• 3 Tbsp Olive Oil
• 4 minced garlic cloves
• 1/2 tsp oregano leaves
• 2 cans (7oz) pitted ripe California olives (drained)
• 3 sprigs fresh rosemary
• 2 Bay leaves
• Dash crushed hot peppers

Preparation

Step 1

Combin all ingredients in Ziplock bag. Toss well. Refrigerate for at least 4 hours or up to 2 weeks. Serve at room temperature.