5/5
(2 Votes)
Ingredients
- 1 medium-sized sweet onion, diced
- 1 tablespoon olive oil
- 28-ounce can of whole tomatoes
- ½ cup of apple cider vinegar
- ¼ cup brown sugar
- 1 teaspoon molasses
- ½ teaspoon cinnamon
- ½ teaspoon ground cloves
- 1 teaspoon celery seeds
- 3 chipotle peppers in adobo
- Salt to taste
Preparation
Step 1
On medium low heat, cook the diced onion in the olive oil in a medium-sized pot just until the onions start to brown a bit on the ends.
Add the tomatoes and their juice to the pot, crushing the tomatoes with the back of a spoon.
Stir in the rest of the ingredients, bring to a boil and then simmer for an hour, stirring occasionally.
After an hour, puree the mixture, and then continue to cook on low heat until it reaches your desired thickness.