Zesty Beef Tenderloin Steaks

By crisscut

Ingredients

• 2 tsp. minced, bottled garlic
• 1 tsp. dijon mustard
• 1 tsp. chili powder
• 1 tsp. crushed red pepper
• 1/2 tsp. salt
• 1/2 tsp. dried thyme
• 4 (4 oz.) beef tenderloin steaks, trimmed of fat
• 2 tsp. olive oil

Preparation

Step 1

Combine garlic, mustard, chili powder, red pepper, salt and thyme in a small bowl. Brush steaks with oilive oil and rub in seasonings. Refrigerate for an hour. Grill or broil until done and serve with a small baked sweet potato and spinach salad.