Cucumber And Shrimp Dip

By á-170456

Ingredients

• 1 cup goat milk yogurt
• 1/2 cup peeled seeded chopped cucumber
• 2 tablespoons minced dill
• 2 garlic cloves minced
• 1/4 teaspoon salt
• 1 cup cooked baby shrimp - (1/2 lb)
• 1 dill sprig

Preparation

Step 1

Stir together yogurt, cucumber, dill, garlic and salt. Set aside few shrimp for garnish. Chop remaining shrimp and stir into yogurt. Chill dip until ready to serve.

To serve, spoon into bowl and top with reserved shrimp and dill sprig.

This recipe yields 2 1/2 cups dip.

Each tablespoon: 10 calories; 30 mg sodium; 12 mg cholesterol; trace fat; 1 carbohydrates; 1 gram protein; 0.03 gram fiber