- 30 mins
5/5
(1 Votes)
Ingredients
- 4 large eggs
- 1/2 cup honey, raw
- 1/4 cup coconut butter
- 1/4 cup coconut oil, warmed
- 1 tsp vanilla
- 1/2 cup shredded unsweetened coconut
- 1/2 cup coconut flour, sifted
- 1 cup almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup dark chocolate chips (I used Enjoy Life)
Preparation
Step 1
1. Preheat oven to 375 degrees.
2. In a medium bowl add the eggs, honey, coconut butter (break up the butter with a whisk or fork, if needed), oil and vanilla. Whisk until thoroughly combined.
3. Add shredded coconut, coconut flour, almond flour, baking soda and salt. Mix together until everything is combined and stir in chocolate chips.
4. Use a spoon to drop little dollops onto a parchment lined cookie sheet and bake for 14-15 minutes. Let them rest on the cookie sheet before removing to cool completely.
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