Night before French Toast Casserole

By á-40406

Ingredients

• 1 loaf French or Italian bread cut into 1" slices
• 3 eggs
• 3 cups milk
• 4 tblsp sugar
• 3/4 tsp salt
• 1 tsp vanilla
• 1 tsp cinnamon
• 2 tblsp butter

Preparation

Step 1

Grease a 9x 13 pan. Arrange bread in pan. Beat together eggs , milk, sugar, salt, vanilla and cinnamon. Pour over bread. Cover and refrigerate overnight. Before baking, dot with butter. Bake at 350 for 45 minutes. Serve warm with maple syrup.