Pear, Prosciutto, & Hazelnut Stuffing

By cprzybyl

Nutritional Info (Per serving):
Calories: 176, Saturated Fat: 1g, Sodium: 489mg, Dietary Fiber: 6g, Total Fat: 5g, Carbs: 29g, Cholesterol: 8mg, Protein: 9g
Carb Choices: 1.5


Prep Time: 20 mins
Cook Time: 1 h 25 mins
Total Time: 1 h 45 mins

Ingredients

• 3 teaspoon oil, olive, extra virgin 4 ounce(s) prosciutto, thinly sliced, cut into ribbons 2 cup(s) onion(s), chopped 2 cup(s) fennel bulb(s), diced 1/4 cup(s) shallot(s), minced 2 teaspoon sage, fres

Preparation

Step 1

1. Preheat oven to 350°F. Coat a 9-by-13-inch baking dish with cooking spray.

2. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, about 5 minutes. Drain on a paper towel.


3. Wipe out the pan and heat the remaining 2 teaspoons oil over medium-high heat. Add onion, fennel and shallot and cook, stirring, until softened and beginning to brown, 6 to 8 minutes.

4. Add sage, thyme and rosemary and cook, stirring, for 1 minute more. Transfer everything to a large bowl and gently stir in bread, pears, parsley, hazelnuts and the prosciutto. Add broth; toss to combine. Season with salt and pepper. Spoon the stuffing into the prepared baking dish; cover with foil.


5. Bake for 40 minutes; remove the foil and bake until the top is beginning to crisp, 25 to 30 minutes more.