Crockpot Bourbon Chicken

By littlefish

This flavorful bourbon chicken is great over white rice or sesame noodles. Let it cook while you're at work and get ready to enjoy it when you get home!

Ingredients

• 2 pounds boneless chicken breasts, cut into bite-size pieces
• 2 tablespoon cornstarch
• 2 tablespoon extra virgin olive oil
• 1 garlic clove, crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup light apple juice
• 1/3 cup light brown sugar
• 2 tablespoons organic ketchup or chili sauce
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup reduced sodium soy sauce

Preparation

Step 1

Whisk all ingredients into crockpot and add chicken. Cook on low for 8 hours or high for 4.

Serve with rice or sesame noodles.