Date Bran Jingle Balls

By cprzybyl

Nutritional Info (Per serving):
Calories: 104, Saturated Fat: 1g, Sodium: 42mg, Dietary Fiber: 2g, Total Fat: 6g, Carbs: 14g, Cholesterol: 2mg, Protein: 1g
Carb Choices: 1

Prep Time: 20 mins
Rest Time: 30 mins
Total Time: 50 mins

Ingredients

• 2 cup(s) cereal, bran flakes 3/4 cup(s) dates, pitted and whole 1/2 cup(s) nuts, pecans, toasted 3 tablespoon honey 2 tablespoon cream cheese, softened 2 teaspoon brandy 1/2 cup(s) nuts, finely choppe

Preparation

Step 1

1. Place cereal, dates and pecans in a food processor and process until finely chopped. Add honey, cream cheese and brandy (or orange liqueur or orange juice) and pulse until a stiff dough forms.

2. Scoop tablespoon-size portions and shape with greased hands into balls. Roll each ball in chopped nuts (or date sugar or coconut or wheat germ). Place on wax paper. Let stand at room temperature for 30 minutes before serving or storing.