Polish Chop Suey

By marmar

Ingredients

• 1 16 oz. can sauerkraut
• 2 cans cream of mushroom soup
• 2 cans water
• 1 can mushrooms (optional)
• 1 pkg. lipton onion soup mix
• 1 8 oz. pkg. luski noodles (boil for 10
• minutes)
• 4 lbs. cubed pork (butt roast can be
• used)

Preparation

Step 1

Brown cubed pork, drain off fat. Add rest of ingredients and mix well.

Bake at 350 degrees for about an hour or until meat is done.