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Ingredients
- 3 LBS. GROUND PORK
- 1 TBSP KOSHER SALT
- 1 tsp. Ground White Pepper
- 2 tsp. Rubbed Sage
- 1/3 tsp. Ginger
- 1 tsp. Nutmeg
- 1 tsp. Thyme
- 1 tsp. Ground Hot Red Pepper (Optional)
- 6 Oz. Ice Water
Preparation
Step 1
Add the water to the mixer bowl.
Add the spices.
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