Pumpkin Pie Muffins

By Knauss

Ingredients

• 1 1/2 cups blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 pinch ground cloves
• 2 tablespoons grapeseed oil
• 1/2 cup agave nectar
• 2 large eggs
• 1 cup fresh baked pumpkin (or winter squash), well packed

Preparation

Step 1

In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves
In a vitamix puree oil, agave, eggs and pumpkin until smooth
Stir wet ingredients into dry
Place paper liners in 12 cup muffin pan
Scoop batter into paper liners
Bake at 350° for 40-45 minutes
Cool for 2-3 hours
Serve
Makes 8 muffins