Sauce, Horseradish Cream

By Golfwidow7

Ingredients

• 1 cup heavy cream1/4c.
• finely grated peeled fresh horseradish
• 2 tbsp coarse grain mustard
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Whisk cream in medium bowl until thick but not stiff. Fold horseradish and mustard into cream. Season to taste with salt and pepper.