To Die for Coconut Cookies

By jolofson

Recipe found on Skinnytaste.com
Servings: 14 Size: 2 cookies Weight Watcher Points+: 3 pts
Calories: 188.1 • Fat: 2.3 g • Carb: 19.2 g • Fiber: 1.7 g • Protein: 1.3 g • Sugar: 14 g
Sodium: 53.2 g

Ingredients

• 3 egg whites
• 3/4 cup sugar
• 1/4 tsp cream of tartar
• 1 cup sweetened coconut flakes
• 3/4 cup cornflake crumbs (from 2 cups cornflakes crushed almost to powder)

Preparation

Step 1

Preheat oven to 350°. Line two cookie sheets with parchment paper or silpats.

Whip the eggs whites, cream of tartar and sugar into a meringue until you form thick soft peaks, about 8 - 10 minutes

Fold in the coconut and cornflake crumbs

Drop by spoonful onto parchment lined cookie sheets. Bake for about 18 minutes or until golden

Makes about 28 cookies depending on the size