ORANGE SALAD

By

Maxine Hayes Riggs

Ingredients

  • 1 (6 ounce) package orange Jell-O
  • 30 large marshmallows, added while
  • Jell-O is hot
  • 6 bananas, mashed
  • 1 large can crushed pineapple, drained

Preparation

Step 1

TOPPING:
Beat an egg real good. Add: 1/2 cup sugar, 1 tablespoon flour and 1/2 cup pineapple juice. Cook until thick. Add 6 ounces cream cheese and beat until smooth. Put on top of Jell-O after it jells.

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