Lemon Tarts

By Howie

Ingredients

• Paste:
• 2 cups flour
• 1 1/2 cup crisco, cold
• salt
• cold water
• Lemon Butter:
• Juice of 2 lemons
• 1 cup sugar
• 4 tb butter, melted
• 3 egg yolks, well beaten
• 1 tb water

Preparation

Step 1

1) Mix paste ingredients together and let stand overnight.

2) Melt butter and add sugar and juice. Beat egg yolks and add 1 tb water.

3) Pour slowly onto above mixture and cook in double boiler for a short while.

4) Sprinkle with coconut.