Shrimp Scampi

By sassy47

Ingredients

• 1/2 cup butter
• 4 cloves garlic, minced
• 1/2 cup minced onion
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 dash Worcestershire sauce
• 1/4 cup lemon juice
• 1 teaspoon dry white wine
• 1 pound peeled and deveined medium
• shrimp

Preparation

Step 1

Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.
Serve the scampi over a rice pilaf