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Ingredients
- 1 10 3/4-oz can cream of mushroom soup
- 1/3 c salad dressing
- 1/2 c milk
- 1 6-oz can shrimp, drained
- 1 7-oz can crab (or tuna)
- 1 5-oz can water chestnuts, sliced
- 1 c celery, diced
- 2 Tbsp parsley, chopped
- 2 tsp grated onion
- 2 c macaroni, cooked
Preparation
Step 1
In 1 1/2 qt casserole dish, blend soup, dressing and milk.
Mix other ingredients, sprinkle paprika over the top.
Bake 30 minutes at 350 degrees.
Best when served cold.
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