Chicken Saltimbocca

By HeatherS

Ingredients

• 6 boneless skinless chicken breast halves
• 6 thin slices deli ham or prosciutto
• 6 slices swiss cheese
• 1/4 cup all-purpose flour
• 1/4 cup grated parmesan cheese
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp vegetable oil
• 1 can condensed cream of chicken soup , undiluted
• 1/2 cup dry white wine or chicken broth
• Hot Cooked Rice

Preparation

Step 1

Flatten chicken to 1/4 inch thickness. Top each piece with a slice of ham or prosciutto and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, parmesan cheese, salt and pepper. Roll chicken in flour mixture; refrigerate for 1 hour.
In a skillet, brown roll-ups in oil on all sides. transfer to a 3-qt. slow cooker. Combine the soup and wine or broth; pour over chicken. Cover and cook on low for 4 - 5 hours or until a meat thermometer reads 170 degrees. Remove roll-ups and stir sauce.

Serve with rice.