Chicken Saltimbocca

Photo by Heather S.
Adapted from tasteofhome.com

PREP TIME

25

minutes

TOTAL TIME

240

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

240

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 6

    boneless skinless chicken breast halves

  • 6

    thin slices deli ham or prosciutto

  • 6

    slices swiss cheese

  • 1/4

    cup all-purpose flour

  • 1/4

    cup grated parmesan cheese

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 2

    tbsp vegetable oil

  • 1

    can condensed cream of chicken soup , undiluted

  • 1/2

    cup dry white wine or chicken broth

  • Hot Cooked Rice

Directions

Flatten chicken to 1/4 inch thickness. Top each piece with a slice of ham or prosciutto and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, parmesan cheese, salt and pepper. Roll chicken in flour mixture; refrigerate for 1 hour. In a skillet, brown roll-ups in oil on all sides. transfer to a 3-qt. slow cooker. Combine the soup and wine or broth; pour over chicken. Cover and cook on low for 4 - 5 hours or until a meat thermometer reads 170 degrees. Remove roll-ups and stir sauce. Serve with rice.

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