Asparagus And Prosciutto - {Asparagi E Prosciutto}

By á-174942

Ingredients

• 2 pounds asparagus stalks trimmed
• 1 teaspoon fine sea salt
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/4 pound prosciutto chopped
• Freshly-grated Parmigiano-Reggiano cheese for sprinkling

Preparation

Step 1

Make a slash in the bottom of each asparagus stalk.

Bring a large pot of water to a boil and add the salt. Add the asparagus and cook, uncovered, until a knife is easily inserted in the stalk. Carefully drain the asparagus.

In a large skillet, heat the butter and olive oil. Add the prosciutto and fry until it begins to crisp. Add the asparagus and heat through. Carefully transfer the asparagus and prosciutto to a serving platter. Sprinkle with the cheese and serve.

This recipe yields 8 servings.