5/5
(1 Votes)
Ingredients
- 1 lb ground turkey
- 10 oz shredded carrots
- 4 to 5 scallions sliced
- 1/4 c. to 1/3 c.teriyaki sauce
- 1 head of lettuce
Preparation
Step 1
In a large skillet heat 1 T olive oil over low heat. Add turkey and cook breaking meat with a spoon until browned about 4 minutes. Stir in carrots, scallions and 1/4 c. water lower heat to medium low. Cover loosely with foil and cook till water is absorbed and veggies are soft, about 4 minutes. Stir in teriyaki sauce to taste and cook until heated through about 4 minutes. Divide the mixture among the lettuce leaves and rollup.
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