Favorite Saucy Pork Loin and Potatoes

By sankeylisa

Pork loin and potatoes slow cooked in a sauce that is so fabulous that you could eat it by itself with a spoon! This recipe is easy to prepare and oh, so delicious!

Ingredients

• 1 tablespoon olive oil
• 1 (2-pound) pork tenderloin
• 1/2 cup chicken broth
• 1 ⁄3 cup soy sauce
• 1 ⁄4 cup white cooking wine
• 1/4 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1/2 cup brown sugar
• 2 cloves garlic, minced
• 3 tablespoons cornstarch
• 3 cups peeled potatoes, cut into 1-inch cubes
• 1 tablespoon fresh parsley, finely chopped

Preparation

Step 1

1. Heat olive oil over medium high heat in a 9-inch skillet. Add the pork tenderloin. Brown on all sides.
2. Place next 8 ingredients ingredients into crock pot. Whisk in the cornstarch. Add browned pork tenderloin. Cover and cook on low heat 4 hours.
3. Remove cover. Stir in potatoes and turn pork loin over. Cook on low for another 2 hours.
4. To serve, cut pork loin into 6 portions, or into slices. Place onto 6 serving plates with potatoes on the side. Spoon heavily with sauce. Sprinkle with parsley.