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Ingredients
- 1 Cup Flour
- 1/2 Cup Butter or Margarine
- 1 Cup Chopped Pecans
- 1 (9 oz.) Whipped Cream Topping
- 1 Cup Powdered Sugar
- 3 Cups Milk
- 1 (5 oz.) Pkg. Instant Chocolate Pudding
- 1 (5 oz.) Pkg. Instant Vanilla Pudding
- 8 oz. Cream Cheese
Preparation
Step 1
Mix flour, butter and pecans. Press into a 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool. Mix 1 cup whipped cream, powdered sugar and cream cheese. Spread over crust. Mix both pudding and milk until thickened. Press into pan. Top with balance of whipped cream. Chill 2 hours before serving. Keep refrigerated.