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á-24734

Chocolate Slush

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Ingredients

  • 1 Cup Flour
  • 1/2 Cup Butter or Margarine
  • 1 Cup Chopped Pecans
  • 1 (9 oz.) Whipped Cream Topping
  • 1 Cup Powdered Sugar
  • 3 Cups Milk
  • 1 (5 oz.) Pkg. Instant Chocolate Pudding
  • 1 (5 oz.) Pkg. Instant Vanilla Pudding
  • 8 oz. Cream Cheese

Details

Preparation

Step 1

Mix flour, butter and pecans. Press into a 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool. Mix 1 cup whipped cream, powdered sugar and cream cheese. Spread over crust. Mix both pudding and milk until thickened. Press into pan. Top with balance of whipped cream. Chill 2 hours before serving. Keep refrigerated.

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