Chocolate Slush

Chocolate Slush
Chocolate Slush

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Flour

  • 1/2

    Cup Butter or Margarine

  • 1

    Cup Chopped Pecans

  • 1

    (9 oz.) Whipped Cream Topping

  • 1

    Cup Powdered Sugar

  • 3

    Cups Milk

  • 1

    (5 oz.) Pkg. Instant Chocolate Pudding

  • 1

    (5 oz.) Pkg. Instant Vanilla Pudding

  • 8

    oz. Cream Cheese

Directions

Mix flour, butter and pecans. Press into a 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool. Mix 1 cup whipped cream, powdered sugar and cream cheese. Spread over crust. Mix both pudding and milk until thickened. Press into pan. Top with balance of whipped cream. Chill 2 hours before serving. Keep refrigerated.

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