- 4
4.5/5
(42 Votes)
Ingredients
- 2 large russet potatoes, roughly peeled and thinly sliced
- 1/2 cup grated Swiss cheese
- 2 green onions, finely chopped
- salt and freshly ground black pepper
- 3/4 cup heavy cream
Preparation
Step 1
Preheat oven to 375.
Spray 8 muffin tins with vegetable spray.
Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1-2 Tbsp. of heavy cream.
Cover with foil and bake for 30-40 mins, removing the foil halfway through cooking time.
Invert gratins onto plate and serve.
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