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Ingredients
- 2 Tbs. Margarine or Butter
- 1 Medium Onion, minced
- 8 oz. Shelled Shrimp
- 8 oz. Fresh Sliced Mushrooms
- 1/4 Cup Flour
- 1/4 Cup Mayonnaise
- 2 Cups Milk
- 1/4 Cup Sherry
- 1 (8 oz.) Pkg. Thin Spaghetti, cooked and drained
- Parmesan Cheese
- 1 tsp. Salt
Preparation
Step 1
Melt margarine in skillet; saute onion until tender. Add shrimp and mushrooms. Cook 5 minutes, stirring often. Remove from skillet and mix next 3 ingredients, add liquids. Cook until thickened. Toss with shrimp and spaghetti. Turn into 1 1/2 quart casserole, top with cheese (sprinkled generously on top). Bake at 350 degrees for 30 minutes.
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