HOT CHEESE DIP

By samara72

Ingredients

• 1 lb. ground chuck
• 1 lb. sausage (I use hot)
• 1 lb. Velveeta
• 1 lb. Hot Velveeta
• 2 cans Rotel
• 1 can cream of mushroom soup
• 1 small onion chopped

Preparation

Step 1

Brown hamburger and sausage until done. Then add all ingredients in a crock pot. Cook on medium heat until all melted and hot (around 2 - 2 1/2 hours). Serve with tortilla chips.