HOT CHEESE DIP

Photo by Samara A.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    lb. ground chuck

  • 1

    lb. sausage (I use hot)

  • 1

    lb. Velveeta

  • 1

    lb. Hot Velveeta

  • 2

    cans Rotel

  • 1

    can cream of mushroom soup

  • 1

    small onion chopped

Directions

Brown hamburger and sausage until done. Then add all ingredients in a crock pot. Cook on medium heat until all melted and hot (around 2 - 2 1/2 hours). Serve with tortilla chips.

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