HOT CHEESE DIP
By samara72
Rate this recipe
4.4/5
(9 Votes)
1 Picture
Ingredients
- 1 lb. ground chuck
- 1 lb. sausage (I use hot)
- 1 lb. Velveeta
- 1 lb. Hot Velveeta
- 2 cans Rotel
- 1 can cream of mushroom soup
- 1 small onion chopped
Details
Adapted from facebook.com
Preparation
Step 1
Brown hamburger and sausage until done. Then add all ingredients in a crock pot. Cook on medium heat until all melted and hot (around 2 - 2 1/2 hours). Serve with tortilla chips.
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