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Ingredients
- 10-12 cheese filled ravioli or your favorite
- 1/2 cup pesto
- 1/4 cup olive oil
- 1/2 cup shredded Parmesan cheese
Preparation
Step 1
Bring about 3-4 quarts of water to a boil. Add ravioli and cook according to package directions, about 4-6 minutes. Remove from water with a slotted spoon.
While ravioli is cooking, heat pesto and olive in the microwave or on the cooktop. Spoon over cooked ravioli and sprinkle with shredded Parmesan cheese.