HOT CHEESE AND SAUSAGE DIP

By rmille6277

Iris Riggs Tolley

Ingredients

• 1 pound hot sausage
• 2 pounds Velveeta cheese
• 1 (13 ounce) can evaporated milk
• 1 package Good Season
• garlic salad dressing
• mix (optional)

Preparation

Step 1

Crumble sausage and brown slowly on range top in a skillet. Melt cheese and evaporated milk on a low burner (a crock pot works great). Add sausage to cheese and milk mixture. Stir in dressing mix. Serve warm with Doritos, Tostados, or fresh vegetables.