Cheesy Potato & Egg Skillet

By rossboys

Ingredients

• 1 Tbsp olive oil
• 1 lb baking potatoes (about 3), halved, thinly sliced
• 1 onion, coarsely chopped
• 1 can (14.5 oz) Italian-style diced tomatoes, undrained
• 8 eggs, beaten
• 1 cup shredded cheddar cheese
• 1/2 tsp dried basil leaves

Preparation

Step 1

Heat oil in large nonstick skillet on medium heat. Add potatoes and onions; cover. Cook 16 to 18 min or until vegetables are tender and golden brown, stirring occasionally. Stir in tomatoes.

Pour eggs over vegetable mixture. (Do not stir). Cover; cook 12 to 14 min or until eggs are set.

Top with cheese and basil; cook, covered, 2 to 3 minor until cheese is melted.